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Gluten-Free Bread Flour Blend

$26.00

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    • $26.00
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    Our Bread Flour makes a soft, delicious loaf of gluten-free bread that bakes golden brown and stays soft for 3 days.  This versatile flour also makes dinner rolls, cinnamon rolls, pizza, and can be used for breading and gravy.  This flour blend has no gluten, no wheat,, no dairy, no nuts, no corn, no soy.

    WEIGHT:

    5 lbs.

    INGREDIENTS:

    Brown Rice Flour, White Rice Flour, Sweet Rice Flour, Tapioca Flour, Xanthan Gum, Guar Gum, Sea Salt, Baking Powder.

    HELPFUL HINTS:
    Hillbilly Farms Bread Flour will work in recipes we've provided  Just follow our step-by-step directions for each recipe provided on the back of the bag.

     

    ALLERGENS:

    None

    These statements have not been evaluated by the Food & Drug Administration.  This product is not intended to diagnose, treat, cure, or prevent any disease.