Gluten-Free Bread Flour Blend

Our Bread Flour makes a soft, delicious loaf of gluten-free bread that bakes golden brown and stays soft for 3 days.  This versatile flour also makes dinner rolls, cinnamon rolls, pizza, and can be used for breading and gravy.  This flour blend has no gluten, no wheat,, no dairy, no nuts, no corn, no soy.

WEIGHT: 5 lbs.

INGREDIENTS: Brown Rice Flour, White Rice Flour, Sweet Rice Flour, Tapioca Flour, Xanthan Gum, Guar Gum, Sea Salt, Baking Powder.

These statements have not been evaluated by the Food & Drug Administration.  This product is not intended to diagnose, treat, cure, or prevent any disease.