Gluten-Free Baked Sourdough Bread
Our version of this ancient recipe is sure to have that tangy flavor with a chewy texture on the inside that sourdough bread is known for.
From sandwiches to breadcrumbs or from stuffing to croutons, the list of what our easy-to-make, rich-tasting gluten-free sourdough bread can be used for is endless.
Allergens: Egg, Soy
Don't forget, you can bake it yourself at home with our Sourdough Bread Mix